‘Mushroom Wellington Cups’

Recipe Courtesy of Martha Stewart.com

Recipe Courtesy of MarthaStewart.com

This picture-perfect appetizer is always a hit at my dinner table!  A flavor profile based on traditional Beef Wellington, these small bites start with phyllo cups that are filled with a bit of pâté, then a savory mushroom saute.  I was excited to present these appetizers on a lovely Himalayan pink salt plate that my sister Mary Lauren gave me a couple Christmases ago.  The pink backdrop looked great with a bed of fresh chives, and the salt block imparts the tiniest bit of salt flavor to whatever you serve on it.  A super elegant appetizer that you should consider adding to your Holiday menu or next dinner party menu!

(To view this recipe, click on the following link: http://www.marthastewart.com/866410/mushroom-wellington-cups)

‘Mushroom Wellington Cups’

  • Prep time:
  • Cook time:
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  • Difficulty: easy
  • Recipe type: Appetizer

Ingredients:

  • http://www.marthastewart.com/866410/mushroom-wellington-cups
  • (I used mini phyllo shells as the base for this recipe*)

Directions:

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