This picture-perfect appetizer is always a hit at my dinner table! A flavor profile based on traditional Beef Wellington, these small bites start with phyllo cups that are filled with a bit of pâté, then a savory mushroom saute. I was excited to present these appetizers on a lovely Himalayan pink salt plate that my sister Mary Lauren gave me a couple Christmases ago. The pink backdrop looked great with a bed of fresh chives, and the salt block imparts the tiniest bit of salt flavor to whatever you serve on it. A super elegant appetizer that you should consider adding to your Holiday menu or next dinner party menu!
(To view this recipe, click on the following link: http://www.marthastewart.com/866410/mushroom-wellington-cups)
‘Mushroom Wellington Cups’
- (I used mini phyllo shells as the base for this recipe*)