Happy Birthday Scott!

To celebrate my husband’s Birthday, this year I am making a lovely Fall menu that includes:

Mushroom Wellington Cups

Crudites with Creamy Pesto Dip

French-Style Pot Roasted Pork Loin with Apples

Broccoli & Butternut Squash with Dried Cherries & Rosemary

Roasted Garlic & Parmesan Mashed Potatoes

&

Pecan Layer Cake with Bourbon-Chocolate Buttercream Frosting

****** 

Cin Cin!

Tagged: Birthday, Birthday menu, menu