Yet another exceptional recipe from Fine Cooking magazine!  Flaky baked cod fillets are topped with a wonderful jam made from cherry tomatoes, red onion and crispy cooked bacon.  A topping similar to a warm bacon vinaigrette that you might find on a spinach salad, the flavorings added into the tomato-bacon mixture include Dijon mustard, peppery chives and a splash of apple cider vinaigrette.  A wonderful topping for any fish you are craving, but also a nice topping for a salad or even a crunchy slice of grilled bread.

(To view this recipe, click on the following link: http://www.finecooking.com/recipes/baked-cod-with-tomato-bacon-jam.aspx)

Tagged: apple cider vinegar, bacon, baked cod, baked fish, cherry tomatoes, chives, cod, Dijon mustard, Fine Cooking, jam, pancetta, red onion, tomato-bacon jam, tomatoes