Radicchio is a purple-hued, winter chicory that falls under the ‘bitter greens’ category.  Hearty in texture and very versatile, this bitter green is popular in salad mixes, but also braises very well, and also holds its own in a salad like this one.  Simple yet elegant, this salad pairs torn pieces of the bitter green with sweet golden raisins, crunchy almonds and a quick orange vinaigrette.  Radicchio’s bitter nature pairs very very well with any fresh citrus you have on hand, but also with balsamic vinegar for a tart-bitter flavor combination.

(To view this recipe, click on the following link: http://www.marthastewart.com/355515/radicchio-and-orange-salad)

Tagged: almonds, bitter greens, citrus vinaigrette, golden raisins, Martha Stewart, MarthaStewart.com, orange, orange juice, radicchio, radicchio and orange salad, radicchio salad, Salad, side dish