‘Ricotta & Orange Blossom-Stuffed Dates’

Recipe Courtesy of www.WanderingSpice.com

Recipe Courtesy of www.WanderingSpice.com

Medjool dates are nature’s version of candy.  Super sweet and versatile, I keep dried dates in my fridge for a quick and easy appetizer idea like this one, just to have on hand as a snack, or a lovely addition to a quick bread, cookies or even chopped into a salad.  This delectable small bite involves pitted dates filled with a creamy and floral-scented mixture of ricotta cheese and orange flower water.  Not to mention a touch of pure vanilla extract for another level of added natural sweetness. Topped off with a sprinkling of pistachios or almonds, this small bite is a wonderful idea for your next dinner get together.

(To view this recipe, click on the following link: http://www.wanderingspice.com/2013/05/07/ricotta-and-orange-blossom-stuffed-dates/)

‘Ricotta & Orange Blossom-Stuffed Dates’

  • Prep time:
  • Cook time:
  • Total time:
  • Yield: 10 stuffed dates
  • Difficulty: easy
  • Recipe type: Appetizer


  • http://www.wanderingspice.com/2013/05/07/ricotta-and-orange-blossom-stuffed-dates/
  • (I used almonds instead of pistachios*)


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