Recipe Courtesy of Martha Stewart.com
This recipe is as simple as 1-2-3. 1) Choose your favorite fish 2) Top the fish fillets with a thin layer of Dijon mustard, and 3) Finish the mustard-coated fish off with an assortment of your favorite chopped, fresh herbs. Bake after seasoning with a touch of salt and pepper, and voila! A healthy and elegant dinner entree is served.
(To view this recipe, click on the following link: http://www.marthastewart.com/348684/herb-crusted-snapper)
Herb-Crusted Fish
Ingredients:
- http://www.marthastewart.com/348684/herb-crusted-snapper
- *The recipe calls for snapper, but any fish will do just fine; I actually used turbot. My herbs were fresh thyme, sage and Italian parsley.
Directions:
Tagged: baked fish, Dijon mustard, fish, fresh herbs, herb-crusted fish, Martha Stewart Living, snapper, Turbot, white fish
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