The first two words that come to mind when describing this homemade carrot cake are mmmmmmmm and oh my. Aptly named super-moist carrot cake, every bit of this rich cake is just that– and also perfectly sweet and did I mention easy to make? Studded with the classic, lovely combo of grated carrots, pecans and golden raisins, the warmth of spices here is remarkable as well. Simply ground cinnamon and nutmeg, but the combination of all the cake’s ingredients really make it the best carrot cake I’ve ever tasted. And of course, topped with a creamy, gooey cream cheese frosting flavored with vanilla just makes the cake that much better.
(To view this recipe, click on the following link: http://sallysbakingaddiction.com/2013/03/11/super-moist-carrot-cake/)
‘Super-Moist Carrot Cake’