‘Chicken Cutlets with Summer Squash & Feta’

Recipe Courtesy of Martha Stewart Living Magazine

Recipe Courtesy of Martha Stewart Living Magazine

This idea for a late summer dinner is the perfect way to use last of this season’s summer squash.  A colorful, flavorful and healthy plate, the idea starts with lightly browned chicken cutlets and then moves to a lovely side of sautéed spinach along with pan-sautéed yellow squash and zucchini.  Everything is topped off with a lovely pan sauce, crumbled feta cheese and briny capers.  The magic of this recipe also comes from the fact that it is all made in one pan! (Easy clean-up is always icing on the proverbial cake.)

(To view this recipe, click on the following link: http://www.marthastewart.com/1161712/chicken-cutlets-summer-squash-and-feta)

‘Chicken Cutlets with Summer Squash & Feta’

  • Prep time:
  • Cook time:
  • Total time:
  • Yield: 4
  • Difficulty: easy
  • Recipe type: Entree

Ingredients:

  • http://www.marthastewart.com/1161712/chicken-cutlets-summer-squash-and-feta

Directions:

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