‘Quick Walnut Bread’

Recipe Courtesy of Cooking.NYTimes.com

Recipe Courtesy of Cooking.NYTimes.com

Whether sweet or savory, I adore any type of quick bread. A quick bread is just that; easy to assemble and no yeast is involved, so it doesn’t need to rise, rest, etc.  This savory version is filled with buttery walnuts, whole wheat flour and white flour, olive oil and fragrant walnut oil.  I bet this would be a nice bread with some chopped rosemary in it as well. Although meant to be a savory bread, serving a slice of this bread at breakfast with creamy mascarpone cheese and a drizzle of honey would also be an excellent idea.

(To view this recipe, click on the following link: http://cooking.nytimes.com/recipes/1012802-quick-walnut-bread)

‘Quick Walnut Bread’

  • Prep time:
  • Cook time:
  • Total time:
  • Yield: 1 loaf
  • Difficulty: easy
  • Recipe type: Bread

Ingredients:

  • http://cooking.nytimes.com/recipes/1012802-quick-walnut-bread

Directions:

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