A tagine is a traditional Moroccan stew that is named after the cone-shaped pot it is classically cooked in.  They can be filled with a variety of vegetables and proteins, but one thing is always true—a tagine is always very fragrant and flavorful, thanks to the blend of Moroccan spices.  This vegetarian version pairs summertime okra with buttery chickpeas, onions, garlic, tomatoes and cilantro.  The spices used are ground cumin, harissa, and ground ginger; all which give this dish a warm smell and rich overall taste.  Serve a tagine over long-grain rice, or even cooked cous cous, freekeh or wheat berries would be a nice option as well.

(To view this recipe, click on the following link: http://www.eatingwell.com/recipe/249752/okra-chickpea-tagine/)

Tagged: bell pepper, chickpeas, cilantro, cumin, Eating Well, garlic, ginger, harissa, okra, onion, tagine, Tomato, vegetable tagine