‘Cod with Shiitake-Bacon Crust & Arugula Salad’

Recipe Courtesy of Cooking Light Magazine

Recipe Courtesy of Cooking Light Magazine

This unique fish recipe was easy, flavorful, and fun to make. All you need are five easy ingredients: cod, shiitake mushrooms, garlic, bacon and arugula.  The cod is encrusted with a mixture of cooked bacon and mushrooms which gives the fish a really meaty and decadent taste; this baked fish is served on top of an arugula salad with more sliced mushrooms.  Such a great idea, it has me thinking about what other interesting crusts we can come up with for fish…

(To view this recipe, click on the following link: http://www.myrecipes.com/recipe/cod-shiitake-bacon-crust-arugula-salad)

‘Cod with Shiitake-Bacon Crust & Arugula Salad’

  • Prep time:
  • Cook time:
  • Total time:
  • Yield: 4
  • Difficulty: easy
  • Recipe type: Entree

Ingredients:

  • http://www.myrecipes.com/recipe/cod-shiitake-bacon-crust-arugula-salad

Directions:

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