‘Cod with Shiitake-Bacon Crust & Arugula Salad’

Recipe Courtesy of Cooking Light Magazine

Recipe Courtesy of Cooking Light Magazine

This highlighted recipe from a recent issue of Cooking Light magazine was easy, flavorful and fun to make.  All you need are five easy ingredients: cod, shiitake mushrooms, garlic, bacon and arugula.  The cod is encrusted with a mixture of cooked bacon and mushrooms which gives the fish a really meaty and decadent taste; this baked fish is served on top of an arugula salad with more sliced mushrooms.  Such a great idea, it has me thinking about what other interesting crusts we can come up with for fish…

(To view this recipe, click on the following link: http://www.myrecipes.com/recipe/cod-shiitake-bacon-crust-arugula-salad*)

‘Cod with Shiitake-Bacon Crust & Arugula Salad’

  • Prep time:
  • Cook time:
  • Total time:
  • Yield: 4
  • Difficulty: easy
  • Recipe type: Entree

Ingredients:

  • http://www.myrecipes.com/recipe/cod-shiitake-bacon-crust-arugula-salad

Directions:

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