‘Lime & Pomegranate Chicken Breasts’

Recipe Courtesy of Clean Eating Magazine

Recipe Courtesy of Clean Eating Magazine

With a brand new bottle of both pomegranate molasses and ground coriander, I began to crave a Persian-flavored dish.  I found this intriguing recipe online for a lime and pomegranate-marinated chicken that you season with not only ground coriander, but also cumin; baked or grilled these juicy chicken breasts are outstandingly moist and oh-so-flavorful!  Serve them with the pan drippings, some pomeganate seeds for texture, presentation and a touch of crunch, along with peppery greens and some lime wedges for squeezing.

(To view this recipe, click on the following link: http://www.cleaneatingmag.com/recipes/lime-pomegranate-chicken-breasts-with-herbed-farro/)

‘Lime & Pomegranate Chicken Breasts’

  • Prep time:
  • Cook time:
  • Total time:
  • Yield: 4
  • Difficulty: easy
  • Recipe type: Entree/Protein

Ingredients:

  • http://www.cleaneatingmag.com/recipes/lime-pomegranate-chicken-breasts-with-herbed-farro/
  • (I actually baked the marinated/seasoned chicken in a 350 degree oven, along with its marinade surrounding the chicken, for 30-35 minutes or until the internal temp reached 165 degrees*)

Directions:

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