One of my favorite desserts, a rich and creamy crème brûlée, is much easier than you think to put together and the base recipe can be flavored any way you like. This version is a coconut-scented crème brûlée flavored with both coconut milk and coconut extract.  Simply mixed with sugar, heavy cream and eggs and then baked until set, I like to serve this tasty treat with a sprig of fresh mint and some ripe summer blueberries.

(To view this recipe, click on the following link: http://www.foodnetwork.com/recipes/damaris-phillips/coconut-creme-brulee.html)

Tagged: baked custard, coconut, coconut extract, coconut milk, creme brulee, custard, dessert, heavy cream, The Food Network