‘Creole White Beans with Shrimp’

Recipe Courtesy of Louisiana Cookin' magazine, adapted from Chef John Folse

Recipe Courtesy of Louisiana Cookin‘ magazine, adapted from Chef John Folse

Everyone loves a nice Creole dish like this one from famed Louisiana Chef John Folse.  A mixture of sweet peppers, tender shrimp, andouille sausage ( I used a flavorful chicken andouille sausage), cubed ham and buttery white beans pair together so nicely.  An easy and flavorful weeknight dinner idea that is best served over fluffy white rice with a bottle of Tabasco sauce within reach.

(To view this recipe, click on the following link: http://www.wafb.com/story/13839800/creole-whote-beans-with-shrimp)

‘Creole White Beans with Shrimp’

  • Prep time:
  • Cook time:
  • Total time:
  • Yield: 6
  • Difficulty: easy
  • Recipe type: Entree

Ingredients:

  • Recipe Courtesy of Louisiana Cookin’ Magazine* Adapted from Can You Dig It? (Chef John Folse & Company, 2015)
  • http://www.wafb.com/story/13839800/creole-whote-beans-with-shrimp

Directions:

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