Everyone loves a nice Creole dish like this one from famed Louisiana Chef John Folse. A mixture of sweet peppers, tender shrimp, andouille sausage ( I used a flavorful chicken andouille sausage), cubed ham and buttery white beans pair together so nicely. An easy and flavorful weeknight dinner idea that is best served over fluffy white rice with a bottle of Tabasco sauce within reach.
(To view this recipe, click on the following link: http://www.wafb.com/story/13839800/creole-whote-beans-with-shrimp)
‘Creole White Beans with Shrimp’
Ingredients:
- Recipe Courtesy of Louisiana Cookin’ Magazine* Adapted from Can You Dig It? (Chef John Folse & Company, 2015)
- http://www.wafb.com/story/13839800/creole-whote-beans-with-shrimp
Directions:
Tagged: Andouille sausage, bell peppers, Creole, cubed ham, garlic, ham, hot sauce, John Folse, Louisiana, Louisiana Cookin', sausage, scallions, shrimp, white beans, white rice
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