This flavorful summertime sandwich highlights not only homegrown cucumbers and tomatoes from the veggie garden, but perfectly cooked salmon as well.  The salmon gets its nice crust from a coating of brown sugar and paprika; a touch of sweet with the smokiness from the paprika works so well on the grilled fish. Serve some of the grilled salmon fillet on a toasted baguette with fresh veggies and a spread of a quick, homemade herbed mayo.  This is ‘the’ recipe to add to your next grilling menu!

(To view this recipe, click on the following link: http://www.marthastewart.com/1151543/grilled-salmon-sandwiches-herbed-mayonnaise)

Tagged: baguette, brown sugar, cucumbers, grilled salmon, grilled salmon sandwich, herbed mayonnaise, lettuce, Martha Stewart Living, mayo, paprika, salmon, salmon sandwich, Tomato