This hearty slow-cooker recipe is perfect year round when you are craving a hearty Asian-inspired dish.  It combines boneless short ribs, fresh ginger, garlic, soy sauce, sesame oil and beef broth into the crock pot, along with carrots and red onions.  It slowly cooks on low heat and the results?  Fall-apart-tender beef with the yummy last minute addition of bok choy and scallions for a pop of green that the stew needs.  Serve over brown or white rice, or your favorite rice or lo mein noodles.

(To view this recipe, click on the following link: http://www.realsimple.com/food-recipes/browse-all-recipes/slow-cooker-asian-short-rib-stew)

Tagged: Asian, Asian short ribs, baby bok choy, bok choy, boneless short ribs, carrots, crock pot, fresh ginger, ginger, Real Simple, red onions, rice, scallions, sesame oil, short ribs, slow cooker, soy sauce