I adore the idea of taking your favorite cooked whole grains and using them as a healthy breakfast treat like this one.  Similar in texture to steel-cut oats, this lightly sweetened cooked bulgur bowl is creamy, crunchy and delicious.  Cooked bulgur is mixed with brown sugar and buttery walnuts, and is topped with sliced banana and a creamy  mixture of Greek yogurt, honey and ground cinnamon.  Using your favorite whole grains as an oatmeal-swap out let’s you be creative with the toppings and add-ins, and is a gret way to liven up your breakfast-time routine.

(To view this recipe, click on the following link: http://www.myrecipes.com/recipe/cinnamon-banana-crunch-bowl)

Tagged: banana, breakfast, breakfast bowl, brown sugar, bulgur, Cooking Light, Everyday Whole Grains, Greek yogurt, ground cinnamon, honey, oatmeal, walnuts, whole grains