There are so many levels of flavor in this healthy sauté.  First you gotta love that the chicken you use is easy-peasy shredded, store-bought rotisserie chicken; the shredded chicken is added to a sauté of beans, red onions and healthy collard greens–all of which is flavored with a nice vinaigrette made with tart apple cider vinaigrette, fresh thyme, fresh tarragon and olive oil.  And the finishing touches you ask?  Crispy bacon (yum) and a dash of hot sauce for a bit of a kick.  I like serving this healthy saute over buttered pasta, but it would also be a wonderful filling for a whole wheat burrito, or even the base for a unique brunch idea when served with a fried egg.

(To view this recipe, click on the following link: http://www.myrecipes.com/recipe/collard-greens-saute-chicken-white-beans)

Tagged: apple cider vinegar, bacon, beans, chicken, chicken saute, collard greens, Cooking Light, hot sauce, red onion, rotisserie chicken, saute, tarragon, thyme, white beans