‘Bitter Greens, Grapefruit & Avocado Salad with Creamy Poppy Seed Dressing’

Recipe Courtesy of Martha Stewart Living magazine

Recipe Courtesy of Martha Stewart Living magazine

This colorful salad is made with quite the array of bitter greens.  Use whatever bitter greens you can find, but I used a nice mix of curly endive, radicchio, Belgian endive and escarole; the combination is nice because there are a few softer greens alongside crunchier greens, but they all have a slightly bitter flavor which I adore.  Such a lovely flavor combination to pair these greens with sour grapefruit segments, creamy avocado slices and a homemade creamy poppy seed vinaigrette.

(To view this recipe, click on the following link: http://www.marthastewart.com/1144050/bitter-greens-grapefruit-and-avocado-salad)

‘Bitter Greens, Grapefruit & Avocado Salad with Creamy Poppy Seed Dressing’

  • Prep time:
  • Cook time:
  • Total time:
  • Yield: 6
  • Difficulty: easy
  • Recipe type: Salad

Ingredients:

  • http://www.marthastewart.com/1144050/bitter-greens-grapefruit-and-avocado-salad

Directions:

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