Talk about a ‘wow’ factor!  This amazing, simple salmon recipe has the overall feel of a restaurant-quality dish, and only takes about 20 minutes to prepare.  Great for a dinner party entree or just an impressive weeknight meal, this recipe involves flaky salmon fillets swimming in a puree of diced tomatoes flavored with paprika, white wine and a touch of sherry vinegar.  These Spanish-inspired flavors pair perfectly with a last minute sprinkling of chopped, butter cashews and sliced green scallions.  You’ll love this dish!

(To view this recipe, click on the following link: http://www.myrecipes.com/recipe/salmon-smoky-tomato-broth)

Tagged: cashews, Cooking Light, diced tomatoes, fish, grilled salmon, paprika, salmon, scallions, sherry vinegar, smoky tomato broth, white wine