I love the natural creaminess of white beans.  When puréed, they take on a hearty yet silky texture that pairs well with a number of other flavors.  This fabulous soup pairs white beans with sauteed onions and crushed fennel seeds–not to mention a lovely Italian topper of sauteed broccoli rabe, crushed red pepper flakes and sauteed garlic.  I added a drizzle of roasted garlic oil to the top each quick and easy, (yet utterly remarkable) bowl of soup.

(To view this recipe, click on the following link: http://www.saveur.com/white-bean-soup-with-fennel-seeds-and-broccoli-rabe-recipe)

Tagged: bean soup, broccoli rabe, chicken stock, fennel seeds, garlic, red chili flakes, Saveur, soup, white bean, white bean soup, white beans