‘Beet & Shrimp Winter Salad’

Recipe Courtesy of Eating Well magazine

Recipe Courtesy of Eating Well magazine

When I’ve got a special dessert in mind, I try to slim down the entree selection that night, just to balance out the meal itself.  With a special souffle in mind for dessert, I decided to search for a healthy and seasonal main course salad for the wintertime.  I found this lovely watercress and arugula salad that you serve with a helping of your favorite cooked whole grains, roasted beets, and cooked shrimp. Also in the mix is sliced fennel and beautiful ribbons of green zucchini.  Top the hearty salad off with your favorite homemade vinaigrette and voila–dinner is served.  A perfectly balanced dinner that still leaves room for that special dessert!

(To view this recipe, click on the following link: http://www.eatingwell.com/recipes/beet_shrimp_winter_salad.html)

‘Beet & Shrimp Winter Salad’

  • Prep time:
  • Cook time:
  • Total time:
  • Yield: 1
  • Difficulty: easy
  • Recipe type: Salad

Ingredients:

  • http://www.eatingwell.com/recipes/beet_shrimp_winter_salad.html

Directions:

Published on by

Tagged: , , , , , , , , , , , , , ,

Leave a Reply

Your email address will not be published. Required fields are marked *