‘Chile-Roasted Broccoli’

Recipe Courtesy of Eating Well magazine

Recipe Courtesy of Eating Well magazine

My favorite way to cook broccoli is to roast it in a high temperature oven with olive oil and a touch of salt and pepper.  The results are tender broccoli stems and florets that still have a bit of ‘bite’ to them from the olive oil crisping up the vegetables in the oven.  I adore this spicy add-in to basi roasted broccoli—thinly sliced red chile peppers that pack a nice heat.  This is definetly a healthy and tasty side dish for heat lovers!

(To view this recipe, click on the following link: http://www.eatingwell.com/recipes/chile_roasted_broccoli.html)

‘Chile-Roasted Broccoli’

  • Prep time:
  • Cook time:
  • Total time:
  • Yield: 4
  • Difficulty: easy
  • Recipe type: side dish

Ingredients:

  • http://www.eatingwell.com/recipes/chile_roasted_broccoli.html

Directions:

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