‘Roast Salmon & Fennel with Pistachio Gremolata’

Recipe Courtesy of Fine Cooking magazine

Recipe Courtesy of Fine Cooking magazine

This quick-cooking supper is an impressive and healthy dish– a perfect way to start dinners for the New Year.  Flaky roasted salmon fillets atop a mixture of thinly sliced and roasted fennel and red onions, all topped with a flavorful gremolata made with lemon zest, parsley and salty pistachios.  Quick to come together, you and your dinner guests will be ‘wowed’ by this unique flavor combination!

(To view this recipe, click on the following link: http://www.finecooking.com/recipes/roasted-salmon-fennel-gremolata.aspx)

‘Roast Salmon & Fennel with Pistachio Gremolata’

  • Prep time:
  • Cook time:
  • Total time:
  • Yield: 4
  • Difficulty: easy
  • Recipe type: Fish

Ingredients:

  • http://www.finecooking.com/recipes/roasted-salmon-fennel-gremolata.aspx

Directions:

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