Swiss Chard with Snap Peas & Pancetta

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When creating a recipe, I take several things into consideration: seasonality, colors, textures and of course flavor.  For this healthy side dish really focused in on color ; more specifically green and red.  To play off of the lovely red stems of the Swiss chard and its green leaves, I added in green snap peas and red cubes of pancetta as well.  Sautéed until tender with a bit of sliced shallots, the crunch of the snap peas works really well with the tender Swiss chard, the crunchy stems and the tender, salty cubes of pancetta.

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Swiss Chard with Snap Peas & Pancetta

  • Prep time:
  • Cook time:
  • Total time:
  • Yield: 4
  • Difficulty: easy
  • Recipe type: side dish

Ingredients:

  • 2 oz. cubed pancetta
  • Olive oil
  • 2 cups sugar snap peas
  • 2 shallots, peeled and thinly sliced
  • Salt and pepper
  • 1 large head Swiss chard, stems and leaves cut into bite-sized pieces
  • 2 Tablespoons red wine vinegar

Directions:

  1. In a large saute pan, add in the pancetta, 1 Tablespoons of olive oil, sugar snap peas and shallots. Cook over medium-high heat, stirring often for 5-7 minutes, or until the pancetta is crispy.
  2. Add in in the Swiss chard and 1/2 teaspoon of salt and a big grinding of pepper. Saute over medium heat until the leaves are wilted, approximately 5 minutes. Drizzle with the vinegar and serve warm.

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