In every issue of Food & Wine magazine, they feature a special Salad of the Month.  For the month of July they featured a series of six potato salad that mix-in an array of ingredients into simple boiled potatoes that have been tossed in a flavorful lemon vinaigrette. I decided to try the Greek variation on the potato salad that includes hard-boiled eggs, sautéed leeks, feta cheese, and tarragon.  A fresh and unique variation of a potato salad that is just perfect this time of year with just about anything hot coming off of the grill!

(To view this recipe, click on the following link : http://www.foodandwine.com/slideshows/diy-potato-salad/5)

Tagged: feta cheese, Food & Wine, hard boiled egg, leeks, lemon vinaigrette, potato salad, potatoes, tarragon