‘Grilled Salmon Salad’

Recipe Courtesy of Martha Stewart Living magazine

Recipe Courtesy of Martha Stewart Living magazine

With all of the tempting summertime produce around, not to mention the sweltering heat outside this time of year, I love serving a healthy entrée salad like this one for a light summer supper.  Grilled fillets of salmon top this hearty Nicoise-like salad of peppery watercress, slices of hard-boiled egg, crispy sugar snap peas and buttery roasted new potatoes.  Serve the salad with a drizzle of a mustard vinaigrette or a light lemon vinaigrette, and a glass of crisp Rosé wine.

(To view this recipe, click on the following link: http://www.marthastewart.com/1118952/grilled-salmon-salad)

‘Grilled Salmon Salad’

  • Prep time:
  • Cook time:
  • Total time:
  • Yield: 8
  • Difficulty: easy
  • Recipe type: Salad

Ingredients:

  • http://www.marthastewart.com/1118952/grilled-salmon-salad
  • (I added in halved cherry tomatoes from the garden as well, for a pop of color*))

Directions:

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