Don’t be timid—go ahead and add your favorite ripe fruit of the season into a savory salad. This salad starts with a peppery base of baby arugula and sliced red onions paired with sliced peaches, nectarines and plums, followed by gooey, decadent pieces of Burrata cheese. For a bit of crunch to this heavenly side salad I added in buttery pine nuts before lightly dressing the salad with a delicate honey vinaigrette.
(To view this recipe, click on the blue title of the blog post above*)
Stone Fruit & Arugula Salad with Pine Nuts & Burrata
Ingredients:
- 1 nectarine, sliced
- 1 peach, sliced
- 2 plums, sliced
- 4 cups baby arugula
- 1/2 red onion, sliced
- 2 balls of burrata cheese
- 3 Tablespoons pine nuts
- For the vinaigrette: 1 teaspoon honey, 1/4 cup olive oil, 3 Tablespoons champagne vinegar, salt and pepper
Directions:
- Toss all of the salad ingredients tighter in a serving bowl. Drizzle with the vinaigrette and serve room temperature or chilled.
Tagged: apricots, Arugula, burrata cheese, honey vinaigrette, nectarines, peaches, pine nuts, plums, red onions, Salad, stone fruit, vegetarian
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