Blog Archives for category Culinary Creations

‘Broccoli Bolognese with Orecchiette’

The titling of this recipe is both clever and thoughtfully worded! Notice that broccoli comes before pasta in the wording–aptly… Continue reading »

‘Grilled Tomatoes with Burrata & Parsley Salad’

The main reason this recipe is works is because of the mixture of textures.  You start with thick, grilled slices… Continue reading »

Butter, Sage & Orange Roast Chicken

This supremely fragrant compound butter is a wonderful accompaniment not only to a roast chicken, but your Holiday turkey as… Continue reading »

‘Ricotta & Orange Blossom-Stuffed Dates’

Medjool dates are nature’s version of candy.  Super sweet and versatile, I keep dried dates in my fridge for a… Continue reading »

‘Baked & Sauteed Spaghetti Squash on Spinach’

With a brand new container of sumac on hand from my trip to the local spice shop last week, I… Continue reading »

‘Middle Eastern Spiced Lamb Chops with Poached Quince’

At the market this week, I found myself pleasantly surprised to see a basket of quince in the produce section…. Continue reading »

Shredded Kale Salad with Balsamic-Roasted Figs, Parsnips & Roquefort

My favorite variety of kale is Lacinato kale, also known as Tuscan or black kale.  Whether raw or sauteed, I love its… Continue reading »

‘Sauté de Veau Marengo’

This Sauté de Veau Marengo is a classic Provencal veal stew with tomatoes and mushrooms.  What makes this stew Provencal in… Continue reading »

‘Olive Oil Cake’

This cake appears quite simple, when actually it is one of the most fragrant, moist and decadent cakes I know…. Continue reading »

‘Crispy Salmon with Farro & Pecan Gremolata’

This pan-seared salmon recipe is simply amazing! Served crispy skin side-up, the falky salmon fillets are served on a bed… Continue reading »