Blog Archives for category Culinary Creations
Dandelion Greens with Sliced Red Pear, Almonds & Blue Cheese
I’m so happy that dandelion greens are become easier to find in grocery stores. With their slightly bitter taste and… Continue reading »
Pan-Seared Scallops with Truffled Cauliflower Purée & Caperberries
Isn’t this a gorgeous plate? Perfectly seared jumbo sea scallops resting effortlessly on top of a creamy portion of cauliflower… Continue reading »
‘Cocoa-Rubbed Chicken Thighs with Orange-Pomegranate Salsa’
It might seem strange to add cocoa powder to chicken, but keep in mind that for on thing, it is… Continue reading »
Ruth Reichl’s Basic Chili
There is nothing basic about this chili recipe. Quite the opposite in fact! It has a wonderful depth of flavor that… Continue reading »
Classic Tiramisu
Not only one of our favorite desserts, a classic tiramisu is also one of the easiest to make and one… Continue reading »
‘Italian Carrot Salad’
Say goodbye to those boring carrot salads of the past! You know the ones…drenched in mayo and tossed with raisins. … Continue reading »
‘Fresh Salmon Cakes with Buttermilk Dressing’
These easy-to-make salmon cakes get their amazing crunch from a thin layer of panko breadcrumbs. A mixture of finely chopped… Continue reading »
‘Garden Greens Pizza’
This pizza was incroyable! (Just like the publication that the recipe came from). Cooking Light magazine is one of my… Continue reading »
Braised Lamb Shanks with Castelvetrano Olives & Potatoes
Braising a naturally tough cut of meat like lamb shanks takes some time, but don’t fret— it is all hands-off… Continue reading »
‘Maple-Vanilla Carrots’
Recipes like this make me smile. Recipes that highlight just a few quality ingredients and that transform these relatively simple… Continue reading »