Blog Archives for category Culinary Creations

‘Chicken with Escarole & Warm Mustard Dressing’

A simple warm mustard dressing slightly wilts a fresh salad of escarole leaves and fresh fennel–while also flavoring perfectly browned… Continue reading »

‘Seared Veal Chops with Peas, Scallions & Pancetta’

Even though all signs point to 6-more weeks of winter weather, that doesn’t mean that we can’t dream of Spring… Continue reading »

Baby Spinach Salad with Blood Oranges, Pine Nuts, & Roquefort Cheese

High in natural antioxidants, blood oranges are truly a produce gem this time of year! Beautifully colored, these lovely citrus… Continue reading »

Pork & Spaghetti Squash Stir-Fry

This colorful, low-carb stir-fry combines fragrant sesame oil, soy sauce, and sliced garlic with crunchy sliced sweet peppers, snow peas… Continue reading »

‘Salad Pizza’

Oh what a delight! Picture this: your favorite pizza crust baked with a fragrant garlic oil until puffed and lightly… Continue reading »

Creole Pecan Pie

Happy Valentine’s Day!  I like to make a special-something-sweet each year on Valentine’s Day. This year I settled on a… Continue reading »

‘Slow Cooker Red Beans & Rice’

On this fine Mardi Gras day, you should embrace the spirit of the festivities and cook a classic Cajun or… Continue reading »

‘Carrot Soup with Coconut Milk’

This bright orange bowl of yummy carrot soup has several layers of complimentary flavors.  Carrots, yes–but also sauteed fennel, onions,… Continue reading »

Kohlrabi & Radish Salad with Toasted Walnuts

Ever tried kohlrabi? This distant cousin of cabbage has a similar taste to that of broccoli stems, with the crunch… Continue reading »

Halibut Veracruz

One of the most famous dishes to come out of the port city of Veracruz, Mexico is Snapper Veracruz.  Flaky red… Continue reading »